North India Culinary Tour

Tour Type:
Small Group Journeys
Start:
Delhi
Duration:
11 Days
End:
Delhi
Departs:
Guaranteed Departure Min Pax: 04

Starting From

NZ$ 2743
Per Person Sharing Twin/Double Room ENQUIRE NOW

“Indian Cuisine is a reflection of the heritage of its people. It represents its historical developments, religious beliefs, cultural practices and above all, its geographical attributes”. The major culinary influences on Indian cuisine resulted from significant historical invasions, including the Greeks, Mughal, Portuguese and British. On this tour, the culinary journey of just five cities will bring to the fore the variety and complexity of the cuisine but more importantly, you will get an in-depth view of the culture of the people who are inseparable from the food they eat. On this culinary journey, discover not just the food of India but the culture behind the food.

Itinerary

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DAY 1

On arrival at the airport, meet your Tour Manager who will assist with the transfer to the hotel for two nights stay in Delhi.

DAY 2

Enjoy breakfast and an introduction to the tour by the Tour Manager before, starting full day sightseeing of Delhi. Visit the Jama Masjid, one of the largest mosques in India, enjoy a cycle rickshaw ride past the several busy bazaars and Asia’s largest spice market which has existed since the 17th-century. At Gurudwara Bangla Sahib, the city’s largest Sikh Temple, you’ll gain a fascinating insight into India’s cultural diversity. Finally, visit Qutub Minar a World Heritage site, this is the tallest brick minaret in the world, was completed in the 14th century with beautiful terra cotta embellishments and balconies. Evening enjoy a welcome dinner.

DAY 3

Transfer to board the morning Train to Varanasi. Known for its cultural experience and one of the oldest living city in the world, Varanasi abounds in the art of silk weaving. We explore the silk weaving village observing the art of silk weaving and shop for beautiful souvenirs. Be guided to the Dashashwamedh Ghat and witness the breath-taking evening Ganga Aarti ceremony (oil lamp prayer). Stay two nights in Varanasi.

DAY 4

An early morning start for a heritage walk and sunrise boat ride on the Ganges to witness the perpetual movement of the pilgrims on the steps. After breakfast enjoy an excursion to Sarnath where Lord Buddha preached his first sermon at the deer park after his enlightenment. Dinner tasty Vegetarian Thali meal.

DAY 5

Morning in time travel to Lucknow. Known as ’The City of Nawabs’, this bustling city is home to exceptional Islamic and British Rajera architecture, some fascinating bazaars and amazing food, and is truly a unique mix of the ancient and the modern. In the evening enjoy a walking food tour which allows you to hop in, hop out of the world-famous traditional roadside eateries. Stay two nights in Lucknow.

DAY 6

Morning guided city sightseeing tour of Lucknow and visit Bada Imambara, a famous monument of Lucknow, Government Museum. In the afternoon visit a chikan workshop that will mesmerise you as you watch skilled workers delicately working in unique styles and stitches on very light cotton cloths. Dinner enjoy Awadhi cuisine the cooking pattern of Lucknow.

DAY 7

After breakfast travel to Agra, home of the Taj Mahal. Afternoon visit a marble inlay workshop and later enjoy live music with dinner at restaurant offering varieties of cuisine cooked in their unique style. Stay two nights in Agra.

DAY 8

Early morning visit the Taj Mahal, the world’s greatest monument of love and devotion with its superb craftsmanship of semi-precious stones inlaid into the marble in beautiful patterns. After breakfast visit a marble inlay workshop. Dinner at Daawat-e-Nawab an Indian Specialty Restaurant.

DAY 9

After breakfast travel to Jaipur, the first planned city of India, a treasure-trove of culture, art and history, famous for its colour, lifestyle and Rajasthani cuisine. Evening we will learn the art of Indian cooking as you watch popular dishes being cooked. Choose to participate or watch later enjoy a home-cooked dinner. Stay two nights in Jaipur.

DAY 10

Start the day’s sightseeing with a visit to Amber Fort. Later continue to City Palace and the Observatory and take a photo stop at Hawa Mahal, the Palace of the Winds, built in the 17th Century. Jaipur is famous for colourful markets filled with textile, jewellery and fantastic souvenirs so you’ll enjoy exploring the local bazaar in the evening. Dinner tasty Rajasthani Meal with a variety of popular dishes found only in Rajasthan.

DAY 11

After breakfast travel to Delhi and tour finishes by late afternoon with direct transfer to the Delhi international airport.

Inclusion


10 Nights deluxe accommodation

Travel by chartered air-conditioned vehicle

Group assistance and transfers

Sightseeing as specified

Meals as specified

THO Tour Manager (minimum 07 people)

Local English speaking guide

Monument entrance fees

Rickshaw ride in Delhi, Jeep ride at Jaipur, Walking food tour in Lucknow

Train ticket in air-conditioned class

Boat ride at Varanasi

Bottled water while travelling

All currently collectable taxes.

Exclusion


Any International or Domestic Airfare

Airport taxes and Visa fee

Early check-in or late check-out

Meals other than specified above

Tips & Gratuities

Travel & Medical Insurance

Camera and video permits

Expenses incurred due to flight/train cancellation or delay

Any expense of a personal nature, like drinks, laundry, telephone calls, mini bar, etc

Any optional excursion or tour

Any other expense not mentioned in the prices include column

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